Mushroom and truffle omelette. Any omelette recipe will do, with any type of mushrooms. We recommend using a mild cheese like gruyere, parmesan, emmenthal or comté. A stronger goat cheese competes with the flavor of the truffle too much for our tastes. We also recommend cooking your omelette in salted butter. Add sliced truffles just before folding the omelette. Yum!